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Pate of Fave and wild Fennel from Etna
The broad bean and wild fennel pâté from Etna was designed for a Sicilian aperitif to be used with croutons and for those who prefer to combine it with cured meats and cold cuts and an excellent glass of red wine. With a fresh and appetizing taste with only local broad beans and wild fennel from the Etna area and preserved exclusively in extra virgin...
5,20 €In StockGrandmother's Olives pitted by hand
Hand-pitted grandmother's olives in extra virgin olive oil. The olives used are the "Nocellara Etnea" type precisely because they are grown on the east coast of Sicily, on the slopes of the Etna volcano, mainly in the Paternò area but also in the neighboring municipalities.
7,50 €In StockGreen olives stuffed with almonds
Appetizing artisanal specialty, excellent for aperitifs or as a starter together with other preserves and Sicilian cured meats. With a delicate taste, once you try it you won't be able to do without it.
8,00 €In StockMushrooms Pleurotus at the Peasant
It is one of the most cultivated and well-known mushroom species in Sicily. The main characteristic of this extraordinary mushroom is its size and fleshiness on the palate. The delicious and meaty mushrooms of Sicily, expertly prepared to create an authentic taste and leave the natural flavor of the mushroom intact.
7,50 €In Stock
