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Conserve
Conserve There are 28 products.
Tonno with onion sweet and sour olive oil
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
7,50 €In StockTuna with mint, raisins and pine nuts with...
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
7,50 €In StockMediterranean Red Tuna with olive oil
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
Grated Bottarga di Tonno
The bottarga is a food precious, made up of fish eggs that come salted and dried using traditional methods. From the unrepeatable flavor, for many considered the caviar of the Mediterranean.
6,50 €In StockBuzzonaglia di Tuna in a jar
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
5,40 €In StockBuzzonaglia of Tuna in tin
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
5,40 €Online onlyIn StockAnchovy Fillets
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
3,20 €In StockAnchovy Fillets
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
4,90 €In StockAnchovy Fillets
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
14,80 €In StockTuna fillets in oil
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
11,00 €In StockTuna fillets in oil
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
16,80 €In StockSicilian Caponata
This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.
5,60 €In Stock
