Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.
Appetizing artisanal specialty, excellent for aperitifs or as a starter together with other preserves and Sicilian cured meats. With a delicate taste, once you try it you won't be able to do without it.