From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with beer.
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, carruba1,6% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
Organic extra virgin olive oil "BABBAU" synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
Organic extra virgin olive oil "BABBAU" synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...