Chestnut Honey from Etna

Condition: New product

Chestnut honey is obtained from chestnut flowers and is harvested between the months of June and October. It is a dark honey with an aromatic smell and a complex flavor. Known for its anti-inflammatory and anti-bacterial properties, it is a source of protein, vitamins B and C and mineral salts.

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Chestnut honey is highly appreciated combined with very aged cheeses, roast pork or white meat.
Color: It varies from yellow-brown to almost black, with very dark and intense amber shades.
Taste: Characteristic, complex, pungent and a little bitter.
Odor: Strong, aromatic and woody
Properties: Typical Sicilian honey. Known for its anti-inflammatory and anti-bacterial properties, it is a source of proteins, vitamins B and C and mineral salts such as Potassium and Iron.
Uses: It is one of the most universally appreciated table honeys.
Quantity: 250g - 500g
Packaging: Glass jar
Company: Privitera - Gravina di Catania