Jam extra of Pears

Condition: New product

Soft and tasty, the pear jam it is excellent for desserts and pies or in combination with cheeses seasoned and blue-veined, suitable accompaniment to bring for your aperitifs. Its flavor is soft, sweet and fine.

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The pear jam is a Sicilian delicacy made with only natural ingredients of the territory. Raw materials of Sicily are elaborated according to an ancient preparation that tradition wants to be conducted with a slow process that gives the jam an intense and natural flavor. The Pear Extra Jam is also excellent for enhancing the flavor of desserts and other recipes.
Fruit used: Sicilian pears, Syracusan feminine lemon
Provenance: Syracuse
Parts used: Whole fruit
Ingredients: Pear, pectin, lemon juice, sugar
Container: Glass vase
Quantity: 250g
Shelf life: 24 months
Handling and consumption: When opened, the product must be kept in the fridge and consumed within 15 days
Company: Nairiso - Syracuse - Sicily