New product
For those who have little time but do not want to give up quality and taste
Rigatoni of the Augello Antonio farm, very refined pasta of grain Perciasacchi bio with wild fennel pesto, natural company the conserves of Nonna Rosa, all accompanied by a white wine Grillo Cantina Miceli,
and finally the almond sweets of Nuova Dolceria
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We have selected some products of this extraordinary land that is Sicily.
1 - Rigatoni di Perciasacchi - Az. Augello Antonio
1 - Fennel Pesto - Az. Cacciatori
1 - Grillo wine - Cellar Miceli
1 - Almond sweets - La Nuova Dolceria
The pesto of wild fennel Bio is a delicate and fragrant intingle of Sicilian origins. The fennel, turns into a delicious creme enriched with fresh almonds.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
Quantity: Packs of 250g, 500g and 1kg Type: Almond of Avola. Manufacturer: Pasticceria Renna, Catania, Sicily
33,00 €
83,40 €
38,00 €
42,00 €
16,50 €
100,80 €
23,80 €