Capers in Sea Salt

In Sicily the caper grows as a wild and resistant shrub, adapts perfectly to the conformation of the soil and benefits from the great exposure to the sun. From the intense aroma, under salt and fleshy, of dark color tending to mustard green with violet reflections, the capers after harvesting pass to the handcrafting in sea salt. The closed buds are the most good, the smaller they are the more their taste is delicate , the bigger they are the more tasty they are. Sea salt capers are ideal for salads and sauces, to create sauces, for cold and hot pasta, to garnish meats such as vitello tonnato.
Ingredients: Capers, salt.
Packaging: Glass vase
Quantity: 212gr
Manufactured by: Az.Agricola Baglio Crete S.A.S - Salemi Tp