Penne Rigate of Grano Russello

Russello wheat is an ancient wheat grown mainly in the Ragusa area, it has an ear that tends towards red (from which the name derives) and is an ancient wheat in danger of extinction, recovered by Modican farmers for its aromaticity and its nutritional characteristics. Russello semolina is obtained by stone grinding. Wholemeal pasta from ancient Sicilian grains has a low gluten content, a low glycemic index and high digestibility.
Ingredients: Stone-ground Sicilian wholemeal Russello wheat flour, water.
Properties: per 100 g Energy 1505 Kj - 359 Kcal
Carbohydrates: 74.20 g of which sugars: 2.80 g
Fat: 1.35 g of which saturated: 0.31 g
Protein: 12.90 g
Salt: 0.01 g
Cooking: 5-7 minutes
Agricultural company: Giorlando Grammichele CT company
Quantity: 500g.
May contain traces of nuts and gluten.