Penne Rigate of Wheat Margherito

Condition: New product

The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand years of agricultural history.

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Wheat Pasta Antico Siciliano, is handcrafted with stone-ground flour at low temperatures.
The bronze drawing guarantees the pasta a wrinkled and rippled surface, typical of homemade pasta,
able to retain sauces and condiments and to enhance its flavor.
Ingredients: Sicilian Integral Hard Wheat Flour milled with stone, Water.
Properties per 100 g Energy 1505 Kj - 359 Kcal
Carbohydrates: 74.20 g
of which sugars: 2.80 g
Fats: 1.35 g
of which saturated: 0.31 g
Protein: 12.90 g
Salt: 0.01 g
Cooking: 5-7 minutes
Agricultural Company: Azienda Giorlando Grammichele CT
Quantity: 500g.
May contain traces of nuts and gluten.