Fusilli flour Ceci Blacks

The flour is produced from organically grown black chickpeas. The milling takes place with natural stone, the low rotation speed of the millstones allows to work at low temperatures avoiding the overheating of the flour and therefore the degradation of the nutrients of the cereal and legume. The pasta is obtained by bronze drawing and slowly dried
Ingredients: 100% black chickpea flour; water - may contain traces of gluten
Cooking time: 6 or 7 minutes.
Nutritional values
Parameters                                  Result                               U.M.
Energy value                                   347                                 kcal 100g
                                                    (1470)                               kj 100g
Fat                                                 2.2                                   g 100g
of which saturated                           0.5
Carbohydrates                                57                                   g 100g
of which sugars                               1.3
Dietary fiber                                   6                                     g 100g
Protein                                           21.2                                 g 100g
Salt (NaCl)                                     0.01                                 g 100g
Package: 250 g.
Storage: cool and dry place
Expiry date: 2 years from production
Producer: San Giovannello Organic Farm - Villarosa - ENNA