From the particular processing of the bitter cocoa paste of the highest...
From the particular processing of the bitter cocoa paste of the highest...
From the particular processing of the bitter cocoa paste of the highest...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7%...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1%...
The cannellino is a real reminder of the flavors of the past, thanks to...
Sciabacco it is the name of the lands where our centuries-old olive...
From the particular processing of the bitter cocoa paste of the highest...
Hand-pitted grandmother's olives in extra virgin olive oil. The olives used are the "Nocellara Etnea" type precisely because they are grown on the east coast of Sicily, on the slopes of the Etna volcano, mainly in the Paternò area but also in the neighboring municipalities.
Appetizing artisanal specialty, excellent for aperitifs or as a starter together with other preserves and Sicilian cured meats. With a delicate taste, once you try it you won't be able to do without it.
It is one of the most cultivated and well-known mushroom species in Sicily. The main characteristic of this extraordinary mushroom is its size and fleshiness on the palate. The delicious and meaty mushrooms of Sicily, expertly prepared to create an authentic taste and leave the natural flavor of the mushroom intact.
Exquisite artichoke cream, produced and packaged according to the traditional Sicilian recipe. A specialty to be enjoyed as an aperitif on croutons, to accompany hard-boiled eggs or, simply, to flavor or enrich sauces.
The broad bean and wild fennel pâté from Etna was designed for a Sicilian aperitif to be used with croutons and for those who prefer to combine it with cured meats and cold cuts and an excellent glass of red wine. With a fresh and appetizing taste with only local broad beans and wild fennel from the Etna area and preserved exclusively in extra virgin...