Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
Pesto all'Eoliana is delicious, it is a very tasty and aromatic pesto, suitable for hot summer days. A quick and easy recipe, to brighten up your lunch break.
The pesto alla catanese is a sauce with an inimitable taste that gives our palate emotions that speak of the sea, thanks to the anchovies, and of the sun with the scent of wild fennel, as in the best Sicilian and Catania tradition.
Pantesco pesto is a typical recipe of Pantelleria based on capers, tuna, pine nuts, dried tomatoes.Taste Fresh and appetizing! To brighten your lunch break.
Pesto dell'Etna is delicious and delicious it is a very tasty and aromatic pesto. A quick and easy recipe, to brighten your lunch break. Intense taste, very fresh and appetizing! To brighten your lunch break.
Ragusano Pesto a simple and appetizing dish with an intense and delicate flavor. All the flavors of the typical Ragusan cuisine are contained in a single product.