List of products by supplier: Cantine Miceli

La Miceli nasce negli anni 30 quando il Comandante di Marina Ignazio Miceli smise di ammassare e trasportare con la sua goletta Jasper vino sfuso siciliano da Castellamare del Golfo in diversi porti italiani e francesi ed aprì una rivendita di vino in via Gagini, nel cuore di Palermo. Negli anni 60, in virtù della competenza, immagine, passione per il vino, il figlio Salvatore e il nipote Ignazio impiegarono queste ultime anche nel vigneto e cantina iniziando a produrre in proprio. Oggi la Miceli Aziende Vinicole produce i suoi vini tradizionali con uve pregiate e selezionate ed altri tra i quali Yrnm, Fiammato, Smodato figli di una vocazione innovativa e veriità riferimento di mercato nelle proprie Cantine ubicate in Sciacca e Pantelleria.

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    Grecanico is a native vine grown predominantly in western Sicily, in the province of Trapani. Probably of Greek origin, the white grape variety was imported into Sicily around the seventh century BC. The full name is Grecanico Dorato, from the yellow-gold pigmentation of its berries.

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    The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.

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    Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.

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    Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity

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    With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.

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