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List of products by supplier: Agrirape
Azienda agricola Agrirape di Manna Angelo - Capolavori gastronomici made in Sicily
Black Lentil
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
5,80 €Online onlyIn StockBorlotti beans from Sicily
Sicilian borlotti beans have been known and cultivated since ancient times, widespread in Italy and used for the preparation of countless dishes. The borlotto bean is considered a high-fiber and healthy food, and can replace meat due to its high protein intake.
3,20 €In StockCannellini beans from Sicily
Cannellini beans are ideal for soups, purées and broths, beans are a balanced food, cholesterol-free and particularly rich in proteins.
3,20 €In StockCece Black
Black choke it's small dimensions of irregular shape similar to gods "lava and lapilli" clad of a black "peel", extremely tasty and tasty. A complete food, they are rich in carbohydrates and fiber and iron proteins.
3,80 €Online onlyIn StockCopparella - Confettura extra of white...
Delicious, aromatic and fragrant, the Leonforte's late peaches are an authentic gem of Sicilian agriculture. The peaches of Pescare Bianche di Leonforte comes with a lighter color and a gentler and delicate flavor, made without the addition of pectin, preservatives or dyes, which make it unique in flavor, color and consistency.
6,20 €Online onlyIn StockFava Larga di Leonforte
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
3,80 €Online onlyIn StockFor your pantry pack of Legumes of Sicily
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
19,60 €In StockGrass Pea Ennese
The cicerchia food typical of the diet peasant of the past. Today it has become very rare although it has excellent nutritional values. Cicerchia lends itself to perfection for recipes of soups and soups, with flour preparing, pappardelle and maltagliati, sweet, creams, buns. It lends itself to a wide use in the kitchen
3,80 €Online onlyIn StockMandarella - Mandarin Marmalade
The mandarin jams, Agrirape, a jam from flavor intense yet delicate with a lingering aftertaste. Delight of this product is due to the quality of the fresh fruit. It has a beautiful orange light color very clear. This jam preserves all the scent of the fruits from which it is obtained, pleasantly aromatic.
Red Lentil
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
3,80 €In StockRossella - Blood Oranges marmalade
Jam of red oranges Agrirape is made with red oranges Sicilian of variety "Tarocco" and "Moro", Sicilian oranges come from organic crops, thus no pesticides or other chemicals. On the palate all the taste and fragrance of the Sicilian oranges together with their properties and aromatic notes of fruit matured in the sun of Sicily.
6,20 €Online onlyIn StockSpinella - Extra Jam Prickly Pear
This is an extraordinary sweet and sweet taste jam with a typical aroma of cooked Indian figs. Very good on hot bread, but also in combination with cheeses or even game.
5,80 €Online onlyIn Stock
