This Grillo is a sensory journey through the natural reserve of the Stagnone Islands of Marsala… From the historic vineyards, where the grillo originates, it is a wine produced from 100% Marsalesi grapes, with a sublime elegance thanks to the proximity of the sea.
A Nero D'Avola elegant and majestic, is produced with 100% native Nero D'Avola grapes from Marsala, manually selected from historic vineyards since 1860, the aging in French oak barrels and the refinement in the bottle personalize the greatness of this wine, well structured and endowed with elegance and intense aromas.
Etna D.O.P. Tìade Rosso is a wine that smells of Sicily, of fascinating horizons that arouse emotions, of soft woods and sharp valleys where the red, passionate and severe Volcano gives this wine a natural, full-bodied, harmonious, and spicy diversity.
In this white wine affects the taste of Carricante with Catarratto with predominantly floral tones, enhancing the scents and sweetness of the territory, with a fresh product like the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.