Capers in salt is an essential and widely used ingredient for flavor and enrich numerous dishes.Small, round, dark green and with a strong and penetrating taste, the caper is an essential ingredient and widely used to enrich numerous dishes both of fish, meat and vegetables, salads, rice or pasta.
A very tasty pate of eggplant, a very tasty and easy cream to spread on toasted croutons, toasted bread or to dress a nice pasta dish.
This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.