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Pasta, Rice, Cereals, Legumes
Pasta, Rice, Cereals, Legumes There are 20 products.
Cece Black
Black choke it's small dimensions of irregular shape similar to gods "lava and lapilli" clad of a black "peel", extremely tasty and tasty. A complete food, they are rich in carbohydrates and fiber and iron proteins.
3,80 €Online onlyIn StockGrass Pea Ennese
The cicerchia food typical of the diet peasant of the past. Today it has become very rare although it has excellent nutritional values. Cicerchia lends itself to perfection for recipes of soups and soups, with flour preparing, pappardelle and maltagliati, sweet, creams, buns. It lends itself to a wide use in the kitchen
3,80 €Online onlyIn StockBlack Lentil
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
5,80 €Online onlyIn StockRed Lentil
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
3,80 €In StockFava Larga di Leonforte
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
3,80 €Online onlyIn StockFusilli di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockPenne Rigate di Timlia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockRigatoni di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockElichette di Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,60 €In StockCorallino di Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,60 €In StockPasta e Ceci
A package that Sicily Corner has selected for you producers of excellence and quality. Pasta and chickpeas is a very substantial and tasty first course that derives from the rural tradition and is suitable for cold winter months.
16,50 €Noodles of Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures.Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta,able to to hold back sauces and condiments and to enhance its flavor.
3,50 €In Stock
