Quantity: 100g Ingredients: Cocoa paste, brown sugar, carruba1,6% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
This balsamic honey of the highest quality and combines the beneficial properties of honey with the balsamic ones of the added extracts. It exerts its balsamic power in a sweet but effective way and because of its quality and delicacy it is especially appreciated by children.
The mandarin jams, Agrirape, a jam from flavor intense yet delicate with a lingering aftertaste. Delight of this product is due to the quality of the fresh fruit. It has a beautiful orange light color very clear. This jam preserves all the scent of the fruits from which it is obtained, pleasantly aromatic.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
Ragusano Pesto a simple and appetizing dish with an intense and delicate flavor. All the flavors of the typical Ragusan cuisine are contained in a single product.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
Exquisite artichoke cream, produced and packaged according to the traditional Sicilian recipe. A specialty to be enjoyed as an aperitif on croutons, to accompany hard-boiled eggs or, simply, to flavor or enrich sauces.
Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
The Pistamma rosato of Cantine Privitera a wine that is obtained by fermentation "in rosé" of red grapes. It is made of pink coral, tending to the soft cerasuolo a smell of light intense fruity, while the harmonious dry taste, pleasantly cool.
This wine is the product of the harvest, maceration and vinification of Syrah grapes, which rises within an alluvial basin reclaimed in the 1930s, and which is therefore totally flat, sheltered from the winds and exposed to continuous sunlight.
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
With a bright ruby red color, a pleasant scent of wild berries and a slight hint of dried fruit stands out on the nose. The flavor is persistent and full-bodied, with a pleasant balsamic note which is accompanied by a bouquet of wild berries in jam and spices. The tannin is powerful and elegant, typical of aged wines. Excellent persistence, closes with...
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